| Prep Time | 5 minutes |
| Cook Time | 0 minutes |
| Servings |
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Ingredients
- 2 cups Any type of dark leafy greens such as arugula, spinach, kale
- 2 Tbsp walnuts
- 1 oz bleu cheese
- 2 Tbsp balsamic vinaigrette dressing
- 2 Tbsp dried cranberries
Ingredients
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Instructions
- Layer ingredient starting with the wet items first: dressing, cheese, walnuts, leafy greens, and top with dried cranberries
- Cover with lid and refrigerate for up to 5 days
- Enjoy!
Recipe Notes
Nutrition Facts:
Serves: 1
1 serving = 1 Mason jar
Calories: 294
Fat: 20g
Saturated fat: 6g
Sodium: 625mg
Potassium: 338mg
Carbohydrate: 24g
Fiber: 3g
Total sugars: 18g
Protein: 9g
Choices/Exchanges: 1 vegetable, 1 fruit, 1 fat, 1 dairy
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