| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
Ingredients
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Instructions
- Place olive oil in large sauté pan or skillet. Add chicken and garlic and cook until chicken is no longer pink in the middle.
- Add potatoes and the seasoning, and mix well. Add the broth and enough water to cover everything.
- Bring to a boil. Reduce heat to medium and cook until potatoes are tender, approximately 10 minutes.
- Add green beans and cook until they turn bright green, approximately 5 minutes
- Enjoy!
- Leftovers can be stored in air tight container and saved for up to 4 days in the refrigerator
Recipe Notes
Nutrition Facts:
Serves: 4
1 serving = 2 cups
Calories: 299
Fat: 11g
Saturated fat: 3g
Sodium: 500mg
Potassium: 540mg
Carbohydrate: 20g
Fiber: 5g
Total sugars: 7g
Protein: 31g
Choices/Exchanges: 4 protein, 1 vegetable, 1 starch, 1 fat
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