Servings |
1 |
|
|
Nutrition Facts:
Serves: 1
Calories: 248
Fat: 8g
Saturated fat: 3g
Sodium: 322mg
Potassium: 851mg
Carbohydrate: 15g
Fiber: 4g
Total sugars: 8g
Protein: 29g
Choices/Exchanges: 3 proteins, 1 fat, ½ fruit, 2 vegetables