Prep Time | 5 mins |
Cook Time | 30 mins |
Servings |
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Ingredients
- 2 apples
- 2 Tbsp oats
- 1 Tbsp flour
- 1 Tbsp brown sugar
- 1 Tbsp butter (softened)
- ½ tsp ground cinnamon
Ingredients
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Instructions
- Preheat oven 425 F
- Cut apples in ½ and remove the core
- Mix oats, flour, brown sugar, cinnamon, and butter
- Spoon mixture over each apple ½ and place on baking sheet
- Bake 25-30 minutes
- Let cool and enjoy!
Recipe Notes
Nutrition Facts:
Serves: 4
1 serving = 1 apple half
Calories: 106
Fat: 3g
Saturated fat: 2g
Sodium: 24g
Potassium: 121mg
Carbohydrate: 20g
Fiber: 3g
Total sugars: 13g
Protein: 1g
Choices/Exchanges: 1 fruit, 1 fat
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