Servings | Prep Time |
3 | 5minutes |
Cook Time |
20minutes |
|
|
Nutrition Facts:
Serves: 3
1 serving = 1 cup
Calories: 295
Fat: 7g
Saturated fat: 0g
Sodium: 750mg
Potassium: 440mg
Carbohydrate: 43g
Fiber: 12g
Total sugars: 6g
Protein: 24g
Choices/Exchanges: 1 starch, 3 protein, 1 vegetable, 1 fat