Created by Carmelita Lombera, RDN
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
people
|
Ingredients
- 1 cup lentil pasta
- 6 oz cooked Chicken Breast
- 4 cups raw spinach
- ¼ cup sundried tomatoes
- 2 Tbsp pesto
- 2 Tbsp red wine vinegar
- 2 Tbsp Parmesan cheese
- Fresh basil
Ingredients
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Instructions
- Boil water, add 1 cup lentil pasta, cook for 6-8 minutes
- Strain pasta and add to large bowl
- Toss cooked pasta with remaining ingredients: cooked chicken, spinach, pesto, sun dried tomatoes, red wine vinegar, and parmesan cheese
- Garnish with fresh basil
- Enjoy!
Recipe Notes
Nutrition Facts:
Serves: 2
1 serving = 2 cups
Calories: 373
Fat: 12g
Saturated fat: 1g
Sodium: 296 mg
Potassium: 1293 mg
Carbohydrate: 33g
Fiber: 7g
Total sugars: 4g
Protein: 36g
Choices/Exchanges: 4 protein, 2 veg, 1 starch, 2 fat
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