Chicken Pesto Pasta
Enjoy pasta that’s naturally gluten free and high in fiber since it’s made from lentils! It can be served as a cold pasta to cool you off on a hot summer day. Or you can serve it hot to bring out all the flavors.
Servings Prep Time
2people 5minutes
Cook Time
10minutes
Servings Prep Time
2people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Boil water, add 1 cup lentil pasta, cook for 6-8 minutes
  2. Strain pasta and add to large bowl
  3. Toss cooked pasta with remaining ingredients: cooked chicken, spinach, pesto, sun dried tomatoes, red wine vinegar, and parmesan cheese
  4. Garnish with fresh basil
  5. Enjoy!
Recipe Notes

Nutrition Facts:

Serves: 2
1 serving = 2 cups
Calories: 373
Fat: 12g
Saturated fat: 1g
Sodium: 296 mg
Potassium: 1293 mg
Carbohydrate: 33g
Fiber: 7g
Total sugars: 4g
Protein: 36g
Choices/Exchanges: 4 protein, 2 veg, 1 starch, 2 fat