Orange Cashew Chicken Salad
: Oranges are in season during the winter, along with other tasty citrus fruits! They brighten up any dish and provide your body with vitamin C to support a healthy immune system! The recipe incorporates mandarin oranges in the salad dressing and salad mix. Meal prep tip: Make extra salad dressing and keep refrigerated in an airtight container for up to 1 week.
Prep Time
5minutes
Cook Time
15minutes
Prep Time
5minutes
Cook Time
15minutes
Ingredients
Orange Vinaigrette
Instructions
  1. Heat skillet with ½ Tbsp olive oil, minced garlic, and chicken breast, cook for 10-12 minutes or until reaches until the temperature of 165F, then set aside
  2. In a large bowl, combine mixed greens, chopped cilantro, sliced radishes, sliced onion, and mandarin orange pieces
  3. Mix ingredients for the orange vinaigrette and toss with salad mixture
  4. Top with sliced chicken breast, cashews, and avocado slices
  5. Enjoy!
Recipe Notes

Nutrition Facts:
Serves: 2
1 serving = 2 cups (or ½ salad mixture)
Calories: 471
Fat: 23g
Saturated fat: 4g
Sodium: 365mg
Potassium: 896mg
Carbohydrate: 33g
Fiber: 10g
Total sugars: 16g
Protein: 43g
Choices/Exchanges: 4 protein, 2 non-starchy vegetable, 1 fruit, 4 fat