| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
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Instructions
- Preheat oven 400 degrees Fahrenheit
- Chop vegetables into ½ inch pieces (do not need chop green beans and asparagus just leave whole)
- Toss in olive oil and spices
- Layer evenly on baking sheet (tip: use aluminum foil for easy clean up)
- Bake for 20-30 minutes (set timer to toss halfway to avoid burning the bottoms)
- Enjoy!
- Note: leftovers can be stored in air tight container and refrigerated for up to 4 days
Recipe Notes
Nutrition Facts:
Serves: 4
1 serving = 1 cup
Calories: 80
Fat: 4g
Saturated fat: 0g
Sodium: 40mg
Potassium: 325mg
Carbohydrate: 11g
Fiber: 3g
Total sugars: 3g
Protein: 2g
Choices/Exchanges: 1 vegetable, ¼ starch
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