Servings | Prep Time |
2 | 10minutes |
Cook Time |
20minutes |
|
|
Nutrition Facts:
Serves: 2
Calories: 280
Fat: 13g
Saturated fat: 4g
Sodium: 700mg
Potassium: 884mg
Carbohydrate: 15g
Fiber: 4g
Total sugars: 7g
Protein: 26g
Exchanges: 4 protein, 3 vegetables, ½ fat